
Open-air pizzeria in a garden in Santa Catalina, with thin-crust pizza from the wood oven and homemade maracuyá soda. Open Tuesday to Saturday evenings.
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Jammin' is an open-air pizzeria in a garden just off the main road in Santa Catalina. String lights hang over the tables and the wood oven runs all evening. It's a popular dinner spot, so it often gets busy.
The pizzas are thin-crust and baked in the wood oven. Favorites include the classic Margherita and the Pesto y Papas, topped with pesto and potato. Calzones are on the menu too, and there's often a weekly special such as goat cheese and bacon. To drink, try the homemade maracuyá (passion fruit) soda.
Jammin' is open Tuesday to Saturday from 6pm to 9pm and closed on Sundays and Mondays. Since it's only open for three hours, it's worth arriving early. Later in the evening you may have to wait for a table. You can pay by card.
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