AI MAMITA by Villa Coco
An open-air garden restaurant on Via Catalina Farms, best known for octopus arañitas, ceviche, and tuna tartare — with a full vegetarian and vegan menu alongside the seafood.
Quick Info
A varied, ingredient-driven dinner
Varies by day - breakfast, lunch & dinner
Atmosphere
AI Mamita sits back from the road in a garden shaded by trees, with ceiling fans keeping the heat down and an open kitchen built right into the dining room — you can watch the cooks working while you eat.
What to Expect
The kitchen changes the menu with local produce, but octopus arañitas, ceviche, and tuna tartare are the dishes people mention most. There's also a solid vegetarian option even when it's not listed. Smoothies and cocktails round out the drinks list.
Good to Know
Reserve ahead — it's popular and the menu depends on what came in that day, so ask what's fresh rather than expecting a fixed lineup.
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